Chef RD Stewart brings more than 20 years of culinary experience from some of Whistler's finest kitchens to Red Door Bistro.
 

Blending classic French technique with the finest West Coast ingredients, Chef Stewart creates seasonal dishes that are both elegant and approachable, delivering a dining experience that is distinctly Red Door Bistro.

 

More than just a restaurant, Red Door Bistro is a true Whistler institution. Owned and operated by longtime Whistler locals, our team brings the warmth, hospitality, and genuine community spirit that made people fall in love with Whistler in the first place.

Expect friendly, attentive service, familiar faces, and the relaxed charm of old-school Whistler.

 

Whether it's your first visit or your fiftieth, you'll be welcomed like a local and treated like an old friend.