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 3 COURSE MENU 

available until dec. 15th 

$60pp

Choice of any Appetizer

*Hokkaido Scallops - $6 Add on

Choice of any Entrée:

*Braised Short Ribs - $10 Add on
*Steak Frites - $10 Add on

Choice of any Dessert

Menu
appetizers
BISTRO SALAD
Red and white Belgium endive with champagne pear vinaigrette, blue cheese crumble, apple, candied walnuts and watercress.
$21
Vegetarian
CAMBOZOLA & MUSHROOMS
Mixed mushrooms, sauteed with garlic oil and shallots. Crispy polenta cakes, arugula, truffle oil, shaved parmesan and port syrup.
$23
Vegetarian
TAJIMA WAGYU BEEF CARPACCIO
Shaved Tajima beef, black garlic aioli, roasted shallots, arugula, shaved parmesan, grilled baguette and olive oil.
$25
DUCK CONFIT SPRING ROLLS
Confit duck, carrot and mushroom duxelle baked in crispy pastry. Pickled ginger & roasted garlic purée, red currant sauce.
$25
HOKKAIDO SCALLOPS
Buttered Bay scallops with celery root purée, lemon dumplings, pink lady apple, pistachios and apple balsamic syrup.
$30
HUMBOLT SQUID
Pan seared with Sichuan peppercorns and lemon. Tangy tarragon sauce and garlic chili oil.
$23
TRUFFLE FRIES
Kennebec potatoes with rosemary, sea salt, shaved parmesan, chives, and truffle oil.
$13
DAILY SOUP
Server will advise.
$13
BREAD BASKET
$7.50
HALF BREAD BASKET
$5.50
mains
WEST COAST BOUILLABAISSE
Prawns, mussels, scallops, and fresh fish in a tomato, fennel & saffron broth. Piquillo pepper aioli, and grilled baguette.
$47
SAKURA PORK
Prosciutto wrapped tenderloin, sriracha glazed belly, fingerling potatoes, apple butter, sour mustard sauce, and chicharrons.
$50
BRAISED SHORT RIBS
Slow cooked red wine and herb marinated boneless beef. Potato pave, arugula, shaved parmesan and braising jus.
$64
Gluten free
QUEBEC DUCK BREAST
Five spiced rubbed Quebec duck with fingerling potatoes, confit shallots, beets, roasted carrots and buckwheat honey.
$48
B.C. SALMON
Saffron aioli & quinoa crusted filet with green onion potato hash, French beans, shaved fennel salad and tomato olive vinaigrette.
$52
RICOTTA GNUDI
Light and crispy cheese dumplings tossed with sauteed shallots, oyster mushrooms, broccoli, snap peas and lemon. Red pepper romesco sauce, shaved parmesan and chili oil.
$34
Vegetarian
STEAK FRITES
Grilled 8oz marinated Sterling Silver Bavette. Rosemary frites, Chimichurri and roasted garlic aioli.
$57
dessert
VANILLA BEAN CREME BRULEE
Ginger snap cookie & berries.
$13.50
RASPBERRY SORBET
Brandy snap wafer, mint, sea salt
$12
TOFFEE PUDDING
Warm spiced date cake with rum toffee sauce and vanilla gelato
$14
PEANUT BUTTER BOMBE
Lindt dark chocolate & caramel mousse, peanut butter whip and pretzel crust.
$14.25
Prices do not include 5% GST. Groups of 8 or more will be subject to an 18% gratuity
Corkage fee $45.00
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