top of page
MENU
appetizers
BISTRO SALAD
Pemberton organic greens & summer vegetables with tomato basil vinaigrette, quinoa, blueberries, and toasted pumpkinseeds.
$21
Vegetarian
CAMBOZOLA & MUSHROOMS
Mixed mushrooms, sauteed with garlic oil and shallots.
Crispy polenta cakes, arugula, truffle oil, shaved parmesan and port syrup.
$23
Vegetarian
TAJIMA WAGYU BEEF CARPACCIO
Shaved Tajima beef, black garlic aioli, roasted shallots, arugula, shaved parmesan, grilled baguette and olive oil.
$25
DUCK CONFIT SPRING ROLLS
Confit duck, carrot and mushroom duxelle baked in crispy pastry. Pickled ginger & roasted garlic purée, red currant sauce.
$25
NOVA SCOTIA SCALLOPS
Buttered Bay scallops with celery root purée, lemon dumplings, pink lady apple, pistachios and apple balsamic syrup.
$26
COUNTRY GAME TERRINE
Prosciutto wrapped wild boar, venison, green peppercorn & herbed terrine with grainy mustard, seasonal chutney, cornichons and grilled baguette.
$23
HEIRLOOM TOMATO TART
Baked puff pastry with sherry onions, bacon, gruyere, goat cheese, and garlic scape pesto. Petitie salad and aged balsamic.
$24
COLUMBIA RIVER STEELHEAD
Thinly sliced lemon cured steelhead. Artichokes, pickled cucumber, tamari dressing, nori croutons, radish and sesame seeds.
$23
HUMBOLT SQUID
Pan seared with Sichuan peppercorns and lemon. Tangy tarragon sauce and garlic chili oil.
$23
MUSHROOM CREPE
Baked savoury crepe stuffed with sautéed mushrooms, goat cheese, shallots and herbs. Chive crème fraiche and port syrup.
$23
TRUFFLE FRIES
Kennebec potatoes with rosemary, sea salt, shaved parmesan, chives, and truffle oil.
$13
DAILY SOUP
Server will advise.
$13
BREAD BASKET
$7.50
HALF BREAD BASKET
$5.50
mains
WEST COAST BOUILLABAISSE
Prawns, mussels, scallops, and fresh fish in a tomato, fennel & saffron broth. Piquillo pepper aioli, and grilled baguette.
$47
SAKURA PORK
Prosciutto wrapped tenderloin, sriracha glazed belly, fingerling potatoes, apple butter, sour mustard sauce, and chicharrons.
$50
B.C. LING COD
Old bay dusted filet. Potato dumplings, Brandy lobster bisque, pickled fennel coleslaw.
$52
BRAISED SHORT RIBS
Slow cooked red wine and herb marinated boneless beef.
Potato pave, arugula, shaved parmesan and braising jus.
$64
Gluten free
QUEBEC DUCK BREAST
Five spice roasted duck, Saffron orange polenta cake, snap peas, buckwheat honey.
$50
RICOTTA GNUDI
Light and crispy cheese dumplings tossed with sauteed shallots,
oyster mushrooms, broccoli, snap peas and lemon. Red pepper romesco sauce, shaved parmesan and chili oil.
$34
Vegetarian
STEAK FRITES
8oz coffee & spice grilled bavette. Rosemary frites, chimichurri,
and garlic aioli.
$57
dessert
VANILLA BEAN CREME BRULEE
Ginger snap cookie & berries.
$13.50
PEANUT BUTTER BOMBE
Lindt dark chocolate & caramel mousse, peanut butter whip and pretzel crust.
$14.25
LEMON SORBETTO
Lemon sorbetto with mint and Limoncello Liquer
$12
KEY LIME TARTLET
Vanilla crust, key lime curd, berries and Chantilly cream.
$14
Prices do not include 5% GST. Groups of 8 or more will be subject to an 18% gratuity
Corkage fee $45.00
bottom of page