APPETIZERS


DAILY SOUP

WEDGE SALAD

Iceberg lettuce, blue cheese dressing, red onion, watercress, bacon.

CAMBOZOLA & MUSHROOMS

Sautéed mushrooms, polenta cake, arugula, truffle oil, port syrup.

HOKKAIDO SCALLOPS

Buttered scallops, celery root purée, lemon dumplings, pistachios, apple balsamic.

WAGYU BEEF CARPACCIO

Shaved Tajima beef, black garlic aioli, arugula, shallots, parmesan and grilled baguette.

ONION TART

Puff pastry crust, gruyere cheese, bacon, béchamel, thyme.
Chive sour cream, frisée, balsamic syrup.
DUCK SPRING ROLLS

Filo baked confit duck, carrot & mushroom duxelle.
Pink ginger roasted garlic purée, red currant sauce.

HUMBOLT SQUID

Seared with Szechuan and lemon pepper. Tangy tarragon dressing, chili oil.

ASPARAGUS SALAD

Chilled asparagus, beet hummus, pickled shallots, chorizo, watercress and sauce gribiche.



ENTRÉES


STUFFED CHICKEN SUPREME

Prosciutto & herb wrapped breast. Spinach, lemon, ground chicken & parmesan stuffing. Potato pave, roasted chicken jus.

BOUILLABAISSE

Prawns, scallops, mussels & seasonal fish. Tomato, fennel saffron broth. Red pepper aioli and grilled baguette.

SAKURA PORK LOIN CHOP

Harissa and herb rubbed pork. Roasted potatoes, curried mango chutney.

STEAK FRITES

Grilled 8oz Sterling Silver marinated bavette. Rosemary frites, chimichurri & roasted garlic aioli.

B.C. SALMON

Tofino King salmon, beluga lentils, apple fennel coleslaw, sauce Vierge.

RICOTTA GNUDI

Sautéed cheese dumplings, oyster mushrooms, shallots, snap peas, broccoli & lemon. Red pepper romesco sauce, shaved parmesan.


DESSERTS


LAYERED LEMON TRIFLE

Whipped mascarpone, berries, spiced rum lemon cake & raspberry coulis.

BÊTE NOIRE

Dark chocolate ganache bar, vanilla whipped cream, raspberry coulis.

VANILLA CRÈME BRULÉE
Ginger snap cookie and berries.

SORBET

Daily flavour, brandy snap tuille.


AVAILABLE A LA CARTE:

TRUFFLE FRIES
Kennebec potatoes with rosemary, sea salt, shaved parmesan, chives, and truffle oil. 14

BREAD BASKET 7.5 HALF BASKET 5.5

*Our fryers may contain gluten or shellfish. Please advise us of any allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.